Dessert
2-Ingredient Frozen Watermelon Ice Cream
8 h 10 minServes 4Nutri-Score A€
A
8 h 10 min
8 h 10 min2-Ingredient Frozen Watermelon Ice Cream
recipe by
Food Inbox | Kat and Alex 🍜
@thefoodinbox
2 recipes
2 imports
0 cooked
what you need
Ingredients
watermelon (cut into cubes, frozen overnight until completely solid)Produce1 kg
milk (cold)Dairy150 ml
per serving
Nutrition
95kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 1 g
what you’ll use
Tools
Blender
knife- freezer container
step by step
Method
- Step 1
Freeze the watermelon
- Cut the watermelon into cubes.
- Place the cubes in a container and freeze overnight until completely solid all the way through.
- Step 2
Blend
- Put the frozen watermelon cubes in a blender.
- Pour in the milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 3
Serve
- Serve immediately as soft-serve, or transfer to a container and freeze for a firmer scoopable texture.
most cooked first