Soak the lentils

• Rinse the lentils under cold water until the water runs clear.
• Place them in a bowl, cover with the water and leave to soak until softened.

Blend the batter

• Drain the soaked lentils, keeping a little of the soaking water.
• Blend the lentils with the water and salt until completely smooth, like a thin pancake batter.

Cook the wraps

• Heat a lightly oiled frying pan over medium heat.
• Pour in a thin layer of batter and spread it into a round.
• Cook until the edges lift and the base is set, then flip and cook the other side.

Fill and serve

• Stack the wraps and keep them covered so they stay soft.
• Fill with your favourite savoury fillings and roll up.