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2-Ingredient Piña Colada Ice Cream
Dessert

2-Ingredient Piña Colada Ice Cream

4 h 10 minServes 2Nutri-Score C€
from @ssmeimeina2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pineapple chunks (canned or fresh, drained)Produce300 g
  • coconut milk (full-fat, canned)Pantry200 ml

per serving

Nutrition

254kcal

Carbs
21 g
Proteins
2 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Blender

step by step

Method

  1. Combine the ingredients

    • Add the pineapple chunks and coconut milk to a blender.
    • Blend until smooth and creamy.
    Step 1

  2. Freeze the base

    • Pour the mixture into the ice cream pint container.
    • Freeze until completely solid.
    Step 2

  3. Spin into ice cream

    • Place the frozen pint in the ice cream maker and run the ice cream program.
    • Serve straight away, or add a splash of liquid and respin for a softer texture.
    Step 3
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