Cook the quinoa

• Rinse the quinoa under cold water until the water runs clear.
• Put the quinoa and water in a saucepan and bring to a boil.
• Cover and simmer until the water is absorbed and the quinoa is tender.

Blend into a dough

• Let the cooked quinoa cool slightly, then transfer it to a blender.
• Blend until you get a smooth, thick paste, scraping down the sides as needed.

Shape the tortillas

• Transfer the quinoa paste to a bowl.
• Divide it into equal portions and roll or press each one between your hands or on a sheet of baking paper into a thin round tortilla.

Cook the tortillas

• Heat a frying pan over medium heat.
• Cook each tortilla for a couple of minutes on each side until set and lightly golden.
• Keep the cooked tortillas warm under a clean cloth.