Dessert
2-Ingredient Watermelon Ice Cream
4 h 10 minServes 6Nutri-Score B€
B
4 h 10 min
4 h 10 min2-Ingredient Watermelon Ice Cream
what you need
Ingredients
watermelon (cut into cubes, seeds removed)Produce1 kg
sweetened condensed milk (chilled)Dairy200 ml
per serving
Nutrition
133kcal
- Carbs
- 24 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Blender
freezer container
step by step
Method
- Step 1
Freeze the watermelon
- Cut the watermelon into cubes and remove the seeds.
- Spread the cubes on a tray and freeze until firm.
- Step 2
Blend the base
- Blend the frozen watermelon with the sweetened condensed milk until completely smooth and creamy.
- Step 3
Freeze again
- Pour the mixture into a freezer container.
- Freeze until scoopable, stirring once halfway through.
- Step 4
Serve
- Scoop the watermelon ice cream into bowls or cones and serve immediately.