Starter
3 Easy Wine Night Bites
25 minServes 6Nutri-Score C€€
C
25 min
25 min3 Easy Wine Night Bites
what you need
Ingredients
cherry tomatoes (halved)Produce250 g
mini mozzarella balls (drained)Dairy200 g- fresh basil (leaves picked)Produce15 g
balsamic glazePantry30 ml
extra virgin olive oilPantry45 ml- nectarines (sliced)Produce2 pieces
prosciutto (thinly sliced)Meat100 g- brie (cut into pieces)Dairy150 g
honeyPantry30 ml
pistachios (chopped)Nuts & seeds30 g
cream cheese (at room temperature)Dairy200 g- green olives (sliced)Pantry80 g
- capers (drained)Pantry20 g
- basil pestoPantry40 g
- lemon zest (zest of one lemon)Produce1 piece
- toasted bread (sliced and toasted)Bakery150 g
per serving
Nutrition
295kcal
- Carbs
- 16 g
- Proteins
- 9 g
- Fat
- 22 g
what you’ll use
Tools
cocktail sticks ×12- serving plate ×2
step by step
Method
- Step 1
Prepare the Caprese Bites
- Slice the cherry tomatoes in half.
- Arrange the tomatoes with the mini mozzarella and fresh basil leaves.
- Finish with a drizzle of olive oil and balsamic glaze.
- Step 2
Assemble the Prosciutto, Brie & Nectarine Bites
- Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks.
- Drizzle with honey and sprinkle with chopped pistachios.
- Step 3
Make the Cream Cheese Dip
- Spread the cream cheese onto a serving plate.
- Top with green olives, capers, pesto and lemon zest.
- Finish with a generous drizzle of olive oil.
- Step 4
Serve
- Serve the cream cheese dip with toasted bread or crackers alongside the bites.