Bakery
3-Ingredient Avocado Flatbread
35 minServes 2Nutri-Score C€€
C
35 min
35 min3-Ingredient Avocado Flatbread
recipe by
grannyruthsredflags
@grannyruthsredflags
1 recipe
1 import
0 cooked
what you need
Ingredients
ripe avocado (large, halved and pitted)Produce1 piece
egg (cracked)Dairy1 piece
shredded Parmesan (shredded)Dairy90 g
per serving
Nutrition
255kcal
- Carbs
- 8 g
- Proteins
- 14 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mash the ingredients
- Scoop the avocado flesh into a bowl and crack in the egg.
- Add the shredded Parmesan and mash everything together into a thick, even mixture.
- Step 2
Shape the flatbreads
- Divide the mixture into two portions on a parchment-lined baking tray.
- Spread each into a thin round.
- Step 3
Bake
- Bake at 200 °C (400 °F) until golden around the edges.
- Step 4
Cool
- Let the flatbreads cool on the tray before folding and topping.