Dessert
3-Ingredient Nutella Brownies
35 minServes 9Nutri-Score E€€
E
35 min
35 min3-Ingredient Nutella Brownies
what you need
Ingredients
NutellaPantry400 g
eggs (at room temperature)Dairy2 pieces
flour (sifted)Grains60 g
per serving
Nutrition
254kcal
- Carbs
- 28 g
- Proteins
- 3 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Mix the Nutella and eggs
- Place the Nutella in a mixing bowl.
- Add the eggs and whisk until smooth and glossy.
- Step 3
Add the flour
- Sift in the flour.
- Fold gently until just combined and no dry streaks remain.
- Step 4
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake until the top is set and a toothpick comes out with a few moist crumbs.
- Step 5
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.