Dessert
3-Ingredient Nutella Croissants
30 minServes 8Nutri-Score E€
E
30 min
30 min3-Ingredient Nutella Croissants
what you need
Ingredients
puff pastry (ready-rolled, cut into triangles)Fresh320 g
Nutella (chocolate hazelnut spread)Pantry160 g
egg (beaten, for egg wash)Dairy1 piece
per serving
Nutrition
193kcal
- Carbs
- 16 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Baking tray
Pastry brush
step by step
Method
- Step 1
Prepare the pastry
- Preheat the oven to 210 °C.
- Unroll the puff pastry and cut it into triangles.
- Step 2
Fill and roll
- Spread a spoonful of Nutella on the wide end of each triangle.
- Roll each triangle up from the wide end towards the tip to form a croissant.
- Step 3
Brush with egg wash
- Place the croissants on a baking tray lined with baking paper.
- Brush the tops with the beaten egg.
- Step 4
Bake
- Bake at 210 °C for 15 minutes, keeping an eye on them so they don't burn.
- Let cool slightly before serving.
most cooked first