Dessert
3-Ingredient Strawberry Ice Cream
4 h 10 minServes 6Nutri-Score C€€
C
4 h 10 min
4 h 10 min3-Ingredient Strawberry Ice Cream
recipe by
Meaghan Williamson
@mindfullymademotherhood
1 recipe
1 import
0 cooked
what you need
Ingredients
coconut heavy cream (canned, organic)Pantry400 g
frozen strawberries (frozen)Produce300 g- vanilla extractPantry5 ml
per serving
Nutrition
156kcal
- Carbs
- 5 g
- Proteins
- 1 g
- Fat
- 15 g
what you’ll use
Tools
Blender
Loaf pan
Spatula
step by step
Method
- Step 1
Blend the ice cream base
- Combine the coconut cream, frozen strawberries and vanilla extract in a blender.
- Blend until smooth and creamy.
- Step 2
Pour into the container
- Pour the mixture into a loaf pan or any container of your choice.
- Smooth the top with a spatula.
- Step 3
Freeze
- Place in the freezer until firm.
- Step 4
Soften and serve
- Take the ice cream out of the freezer and let it sit to soften before scooping.