Dessert
3-Ingredient Valentine's Day Cake Pops
1 hServes 12Nutri-Score E€€
E
1 h
1 h3-Ingredient Valentine's Day Cake Pops
what you need
Ingredients
sponge cake (baked and cooled, crumbled)Bakery400 g
cream cheese (at room temperature)Dairy100 g- white chocolate (melted)Pantry250 g
per serving
Nutrition
167kcal
- Carbs
- 20 g
- Proteins
- 3 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Baking tray
step by step
Method
- Step 1
Crumble the cake
- Crumble the sponge cake into a mixing bowl until fine crumbs form.
- Step 2
Make the cake pop mixture
- Add the cream cheese to the crumbs.
- Mix until a compact, moldable dough forms.
- Step 3
Shape the balls
- Roll the mixture into small even balls.
- Place them on a tray.
- Step 4
Chill
- Chill the cake balls until firm.
- Step 5
Coat in chocolate
- Melt the white chocolate.
- Dip each chilled cake ball into the melted chocolate until fully coated.
- Let the excess chocolate drip off.
- Step 6
Set and serve
- Let the chocolate coating set before serving.