Drink
3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon
10 minServes 3Nutri-Score C€€
C
10 min
10 min3 Two-Minute Matchas: Salted Maple, Vanilla Honey & Brown Sugar Cinnamon
what you need
Ingredients
matcha powder (sifted, divided into 3 portions)Beverages6 g- water (hot, not boiling)Beverages360 ml
- coconut milk (cold, divided between the 3 glasses)Beverages450 ml
maple syrup (for the salted maple matcha)Pantry30 ml
sea salt (a pinch, for the salted maple matcha)Spices1 g
vanilla essence (a few drops, for the vanilla honey matcha)Pantry3 ml
honey (for the vanilla honey matcha)Pantry30 ml- brown sugar (for the brown sugar cinnamon matcha)Pantry30 g
cinnamon (ground, to taste, for the brown sugar cinnamon matcha)Spices2 g
per serving
Nutrition
161kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
glass ×3
step by step
Method
- Step 1
Make the salted maple syrup
- Pour the maple syrup into a small bowl.
- Add a pinch of sea salt and stir to combine.
- Taste and add a little more maple syrup if you like it sweeter.
- Step 2
Make the vanilla honey syrup
- Add the honey to a small bowl.
- Add a few drops of vanilla essence and stir together.
- Step 3
Make the brown sugar cinnamon syrup
- Combine the brown sugar and ground cinnamon in a small bowl.
- Mix with as much cinnamon as you like.
- Step 4
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk into a smooth paste, then whisk until fully combined.
- Set the whisked matcha aside.
- Step 5
Assemble the matchas
- Add the salted maple syrup to the first glass, the vanilla honey syrup to the second and the brown sugar cinnamon to the third.
- Fill each glass with coconut milk.
- Pour the whisked matcha over the top of each glass.
- Step 6
Taste and serve
- Stir each matcha before drinking.
- Serve immediately over ice if you like.