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4 Easy Backpacking Meals
40 minServes 4Nutri-Score C€€
C
40 min
40 min4 Easy Backpacking Meals
what you need
Ingredients
instant riceGrains240 g
miso soup packetsPantry2 pieces
water (boiling)Other480 ml
smoked salmon strips (cut into pieces)Fish60 g
soy saucePantry15 ml- srirachaPantry15 ml
cheese (in blocks)Dairy150 g- crackersBakery100 g
- cured meat (sliced)Meat100 g
mixed nutsNuts & seeds60 g
dried fruitProduce60 g- bison bacon cranberry barMeat1 piece
- salt and pepper beef barMeat1 piece
- tortillaBakery2 pieces
- pizza saucePantry60 ml
- beef salt and pepper bitesMeat60 g
- ramen noodlesGrains2 pieces
- peanut butterPantry40 g
- sriracha chicken bitesMeat60 g
per serving
Nutrition
723kcal
- Carbs
- 75 g
- Proteins
- 33 g
- Fat
- 33 g
what you’ll use
Tools
Stockpot
Frying pan
step by step
Method
- Step 1
Cook the salmon miso rice
- Combine the instant rice and miso soup packets in a pot with boiling water, using the same volume of water as rice.
- Let the rice cook until tender and the water is absorbed.
- Cut the smoked salmon strips into pieces and stir into the rice with soy sauce and sriracha.
- Step 2
Assemble the backpacking charcuterie
- Cut the cheese into blocks and slice the cured meat.
- Arrange the cheese, crackers, cured meat, nuts and dried fruit on a plate.
- Add the bison bacon cranberry bar and the salt and pepper beef bar.
- Step 3
Make the trail pizza
- Spread pizza sauce over the tortilla.
- Top with cheese and beef salt and pepper bites.
- Warm in a pan until the cheese melts and the tortilla is crisp.
- Step 4
Prepare the peanut sriracha noodles
- Cook the ramen noodles in boiling water and drain, keeping a little cooking water.
- Stir in the peanut butter and soy sauce until creamy.
- Add sriracha and the sriracha chicken bites and mix well.
most cooked first