Crumble the cake

• Crumble the baked sponge cake into fine crumbs in a mixing bowl.

Make the cake pop mixture

• Add the softened cream cheese to the crumbs.
• Mix until the mixture holds together when pressed.

Shape the balls

• Roll the mixture into small even balls.
• Place them on a tray and chill until firm.

Insert the sticks

• Dip the tip of each stick in a little melted white chocolate.
• Push a stick into each chilled cake ball and let set.

Coat in white chocolate

• Melt the white chocolate gently in a saucepan over low heat.
• Dip each cake pop into the melted chocolate, coating it fully and letting the excess drip off.

Decorate and set

• Sprinkle the festive sprinkles over the chocolate coating while still wet.
• Stand the pops upright and let the chocolate set completely.