Dessert
4-Ingredient No-Bake Biscoff Pie
3 h 20 minServes 8Nutri-Score E€€
E
3 h 20 min
3 h 20 min4-Ingredient No-Bake Biscoff Pie
what you need
Ingredients
Biscoff biscuits (crushed)Bakery250 g
butter (melted)Dairy100 g
cream cheese (softened)Dairy200 g- Biscoff spread (warmed slightly)Pantry400 g
double cream (whipped)Dairy300 ml
per serving
Nutrition
456kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 31 g
what you’ll use
Tools
Pie dish
Mixing bowl- Hand mixer
step by step
Method
- Step 1
Make the biscuit base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Step 2
Chill the base
- Place the pie dish in the fridge to firm up.
- Step 3
Make the filling
- Beat the cream cheese with the Biscoff spread until smooth.
- Whip the double cream to soft peaks and fold it into the Biscoff mixture.
- Step 4
Assemble and chill
- Spoon the filling over the chilled base and smooth the top.
- Chill until set.
- Step 5
Decorate and serve
- Warm a little Biscoff spread and drizzle it over the top.
- Finish with crushed biscuit crumbs, then slice and serve.