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5 Dinners Under $70 from Walmart (Family of 4)
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5 Dinners Under $70 from Walmart (Family of 4)

4 hServes 4Nutri-Score C€
from @kelbyw1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (large family pack, split across three meals)Meat1.8 kg
  • Great Northern beans (canned, drained)Pantry2 pieces
  • canned corn (drained)Pantry1 piece
  • diced onion (pre-diced)Produce200 g
  • cream cheese (cubed)Dairy225 g
  • white chicken chili seasoning packetSpices1 piece
  • corn chips (for serving)Grains200 g
  • marinara saucePantry400 g
  • panko breadcrumbsBakery100 g
  • mozzarella (shredded)Dairy200 g
  • Parmesan (grated)Dairy60 g
  • egg (beaten)Dairy2 pieces
  • pasta (regular noodles)Grains250 g
  • asparagus (trimmed)Produce400 g
  • ground beef (80/20, split between two meals)Meat900 g
  • cheesy Italian shells kit (boxed pasta kit)Pantry1 piece
  • squash (sliced)Produce1 piece
  • zucchini (sliced)Produce1 piece
  • Yukon Gold potatoes (diced)Produce900 g
  • cheese (shredded)Dairy200 g
  • pickles (sliced)Pantry100 g
  • lettuce (shredded)Produce100 g
  • tomato (diced)Produce2 pieces
  • burger sauce (for drizzling)Pantry100 ml
  • green beans (trimmed)Produce300 g
  • ranch seasoning packetSpices1 piece
  • butter (melted)Dairy60 g
  • sweet potato (cut into fries)Produce700 g
  • black eyed peas (canned, drained)Pantry2 pieces

per serving

Nutrition

1,843kcal

Carbs
155 g
Proteins
120 g
Fat
83 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Air fryer
  • Oven
  • Frying pan
  • Saucepan
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Make the slow cooker white chicken chili

    • Add part of the chicken breast, the Great Northern beans, corn, diced onion, cream cheese and the white chicken chili seasoning to the slow cooker.
    • Cook on low until the chicken is tender and shreds easily, then shred the chicken and stir everything together.
    • Serve with corn chips.
    Step 1

  2. Bread and bake the chicken parmesan

    • Set aside part of the chicken breast for the ranch chicken, then cut the remaining breasts in half and pound them thin.
    • Dip the chicken in beaten egg, then in panko mixed with Parmesan.
    • Fry or bake the cutlets until golden, top with marinara and mozzarella and bake until the cheese melts.
    Step 2

  3. Cook the pasta and asparagus side

    • Boil the pasta until al dente and drain.
    • Roast or sauté the asparagus until tender.
    • Serve the chicken parmesan over the pasta with the asparagus on the side.
    Step 3

  4. Cook the cheesy Italian shells with beef and vegetables

    • Brown part of the ground beef in a pan and drain.
    • Sauté the sliced squash and zucchini in the same pan.
    • Prepare the cheesy Italian shells according to the package and stir in the beef and vegetables.
    Step 4

  5. Roast the potatoes for the burger bowls

    • Dice the Yukon Gold potatoes.
    • Roast them in the air fryer until golden and crisp, shaking halfway.
    Step 5

  6. Build the burger bowls

    • Brown the remaining ground beef and season to taste.
    • Start each bowl with the roasted potatoes, then add the beef and shredded cheese.
    • Top with pickles, lettuce, tomato and a drizzle of burger sauce.
    Step 6

  7. Cook the green beans side

    • Cook the green beans until tender.
    • Serve alongside the burger bowls.
    Step 7

  8. Make the ranch baked chicken with sweet potato fries

    • Coat the reserved chicken breast with melted butter and ranch seasoning.
    • Bake until cooked through and golden.
    • Toss the sweet potato fries with a little oil and bake or air fry until crisp.
    Step 8

  9. Warm the black eyed peas and serve

    • Warm the drained black eyed peas in a pan.
    • Serve the ranch chicken with the sweet potato fries, black eyed peas and corn chips.
    Step 9
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