Bakery
5-Ingredient Jalapeño Cheddar Bagels
40 minServes 4Nutri-Score C€
C
40 min
40 min5-Ingredient Jalapeño Cheddar Bagels
what you need
Ingredients
all-purpose flourGrains180 g
Greek yogurtDairy245 g
baking powderPantry4 g
jalapeño (seeded and diced)Produce1 piece- cheddar cheese (shredded, plus extra for topping)Dairy60 g
per serving
Nutrition
235kcal
- Carbs
- 36 g
- Proteins
- 10 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour and baking powder in a large bowl and mix together.
- Step 2
Add the yogurt, jalapeño and cheese
- Add the Greek yogurt, diced jalapeño and cheddar cheese to the bowl.
- Mix well until mostly combined.
- Step 3
Knead the dough
- Transfer the dough onto a clean surface.
- Knead until it comes together into a smooth dough; it may look dry at first.
- Step 4
Shape the bagels
- Cut the dough into 4 equal parts and roll each into a ball.
- Poke a hole in the center of each ball to form a bagel.
- Place them on a lined baking tray and top with a little extra cheese.
- Step 5
Bake
- Bake at 190 °C (375 °F) until golden brown and crispy.