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5-Minute Ahi Tuna Carpaccio
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5-Minute Ahi Tuna Carpaccio

5 minServes 2Nutri-Score A€€
from @bee.fed1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi-grade ahi tuna (thinly sliced)Fish170 g
  • extra virgin olive oilPantry15 ml
  • soy sauce or ponzuPantry5 ml
  • lemon (half, freshly squeezed)Produce1 piece
  • flaky sea salt (to taste)Spices2 g
  • cracked black pepper (to taste)Spices1 g
  • fresh chili peppers (sliced)Produce1 piece
  • shallots (minced)Produce1 piece
  • fresh chives (chopped)Produce5 g
  • microgreensProduce10 g

per serving

Nutrition

169kcal

Carbs
3 g
Proteins
20 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • tortilla press
  • Frying pan
  • Baking dish

step by step

Method

  1. Flatten the tuna

    • Place the tuna slices between two sheets of baking paper.
    • Gently flatten using a tortilla press or a flat heavy skillet.
    Step 1

  2. Plate and season

    • Transfer the flattened tuna onto a shallow serving dish.
    • Season evenly with flaky sea salt and cracked black pepper.
    Step 2

  3. Dress the tuna

    • Drizzle the olive oil and soy sauce directly over the tuna.
    Step 3

  4. Add the garnishes

    • Layer the chili slices, minced shallots, chives and microgreens over the tuna.
    Step 4

  5. Finish and serve

    • Squeeze the fresh lemon juice right over the top.
    • Serve immediately.
    Step 5
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