Breakfast
5-Minute Breakfast Egg Sandwich
5 minServes 1Nutri-Score C€
C
5 min
5 min5-Minute Breakfast Egg Sandwich
what you need
Ingredients
eggDairy2 pieces
bread (sliced)Bakery2 pieces
tomato (sliced)Produce1 piece
olive oilPantry10 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
380kcal
- Carbs
- 32 g
- Proteins
- 18 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Heat the pan
- Warm the olive oil in a frying pan over medium heat.
- Step 2
Cook the eggs
- Crack the eggs into the pan and season with salt and pepper.
- Cook until the whites are set and the yolks are still soft.
- Step 3
Assemble the sandwich
- Place the cooked eggs on a slice of bread.
- Top with the sliced tomato and close with the second slice of bread.
- Serve immediately.
most cooked first