Starter
5-Minute Feta Olive Dip
5 minServes 4Nutri-Score C€€
C
5 min
5 min5-Minute Feta Olive Dip
what you need
Ingredients
feta cheese (drained)Dairy200 g
green olives (pitted)Pantry100 g- Greek yogurtDairy60 g
olive oilPantry30 ml
lemon juice (freshly squeezed)Produce15 ml
garlic (peeled)Produce1 piece
dried oreganoSpices2 g
per serving
Nutrition
178kcal
- Carbs
- 2 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Food processor
Mixing bowl
step by step
Method
- Step 1
Blend the dip
- Add the feta, olives, Greek yogurt, olive oil, lemon juice and garlic to the food processor.
- Blend until smooth but still slightly chunky, scraping down the sides as needed.
- Step 2
Season and serve
- Transfer the dip to a bowl and stir in the dried oregano.
- Drizzle with a little olive oil and serve with bread or vegetables.