Skip to content
Menu
6 Mini Buldak Burritos, 6 Ways
Main

6 Mini Buldak Burritos, 6 Ways

45 minServes 6Nutri-Score D€€
from @maiyamason1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • flour tortillas (small, mini size)Bakery6 pieces
  • buldak ramen (cooked with its sauce, flakes reserved)Pantry2 pieces
  • mozzarella (grated)Dairy180 g
  • cheese slices (thin slice)Dairy1 piece
  • pickles (sliced)Produce20 g
  • lettuce (shredded)Produce15 g
  • tomato (sliced)Produce30 g
  • pickle mustardPantry15 ml
  • tomato saucePantry15 ml
  • mac and cheese (cooked)Fresh120 g
  • kimchiFresh30 g
  • hard-boiled egg (sliced)Dairy1 piece
  • mayonnaisePantry15 ml
  • buldak chili flakesSpices2 g
  • salsa (with cucumber, tomato and onion)Fresh60 g
  • sour creamDairy20 g
  • corn chips (broken up)Grains15 g
  • onion dip (kiwi onion dip)Fresh40 g
  • salt and vinegar chips (crushed)Grains15 g
  • peanut butterPantry30 g
  • raspberry jamPantry25 g

per serving

Nutrition

350kcal

Carbs
35 g
Proteins
13 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Cook the buldak and prepare the fillings

    • Cook the buldak ramen with its sauce and set aside, keeping the flakes.
    • Cook the mac and cheese and boil and slice the egg.
    • Grate the mozzarella and prepare the salsa with cucumber, tomato and onion.
    Step 1

  2. Assemble the Big Mac burrito

    • Lay a tortilla, add buldak and mozzarella, then a thin cheese slice.
    • Top with pickles, lettuce and tomato.
    • Drizzle pickle mustard and tomato sauce, then roll up.
    Step 2

  3. Assemble the mac and cheese burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spoon in the mac and cheese and roll up.
    Step 3

  4. Assemble the kimchi egg burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Add kimchi and sliced hard-boiled egg.
    • Drizzle with mayonnaise and sprinkle with buldak flakes, then roll up.
    Step 4

  5. Assemble the nacho burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spread salsa and add sour cream.
    • Top with broken corn chips and roll up.
    Step 5

  6. Assemble the onion dip burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spread the onion dip and top with crushed salt and vinegar chips.
    • Roll up.
    Step 6

  7. Assemble the peanut butter and jam burrito

    • Lay a tortilla, add buldak and mozzarella.
    • Spread peanut butter and raspberry jam, then roll up.
    Step 7

  8. Toast and serve

    • Toast the burritos in a pan until golden and the cheese melts.
    • Serve immediately.
    Step 8
Get Mezze