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83 Calorie Protein Crackly Top Fudge Brownie
Dessert

83 Calorie Protein Crackly Top Fudge Brownie

35 minServes 12Nutri-Score B€€
from @nickkazfit1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • eggs (medium)Dairy2 pieces
  • egg whitesDairy120 g
  • 0% Greek yogurtDairy170 g
  • coconut oil (melted)Pantry5 ml
  • vanilla extract (optional)Pantry5 ml
  • granulated 1:1 sugar substitutePantry220 g
  • all-purpose flourGrains40 g
  • cocoa powderPantry50 g
  • chocolate or vanilla protein powderPantry60 g
  • baking powderPantry3.5 g
  • salt (pinch)Spices1 g
  • chocolate chips or chunks (optional)Pantry40 g

per serving

Nutrition

76kcal

Carbs
5 g
Proteins
8 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Springform pan ×2
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    Step 1

  2. Whisk the wet ingredients

    • In a bowl, whisk together the Greek yogurt, melted coconut oil, egg whites, eggs and vanilla extract until smooth.
    Step 2

  3. Add the dry ingredients

    • Add the sugar substitute, all-purpose flour, cocoa powder, protein powder, baking powder and salt.
    • Mix until the batter is smooth.
    Step 3

  4. Fold in the chocolate chips

    • Optionally fold the chocolate chips or chunks into the batter.
    Step 4

  5. Pour into the pans

    • Pour the batter into two small circular springform pans or one regular brownie tray.
    Step 5

  6. Bake the brownies

    • Bake for 20–25 minutes, taking them out slightly underdone for a fudgy centre.
    Step 6

  7. Cool and enjoy

    • Let the brownies cool, then slice and enjoy.
    Step 7
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