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Aguachiles
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Aguachiles

30 minServes 4Nutri-Score A€€
from @cookingwithbree_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled, deveined, butterflied)Fish900 g
  • limes (juiced)Produce12 pieces
  • purple onion (thinly sliced)Produce1 piece
  • cucumbers (sliced)Produce2 pieces
  • saltSpices5 g
  • pepper (ground)Spices3 g
  • jalapeño (stemmed)Produce1 piece
  • serranos (stemmed)Produce2 pieces
  • lime juice (freshly squeezed)Produce120 ml
  • Jugo MaggiPantry15 ml
  • cilantro (fresh)Produce15 g

per serving

Nutrition

267kcal

Carbs
15 g
Proteins
45 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl

step by step

Method

  1. Prepare the shrimp

    • Peel, devein and butterfly the shrimp.
    • Season with salt and pepper and set aside.
    Step 1

  2. Make the green sauce

    • Blend the cucumber, onion, jalapeño, serranos, lime juice, Jugo Maggi, cilantro and salt until smooth.
    Step 2

  3. Marinate the shrimp

    • Pour the blended sauce over the shrimp and mix well.
    • Cover and refrigerate until the shrimp turn opaque and firm.
    Step 3

  4. Add the vegetables

    • Fold in the sliced purple onion and cucumber.
    • Serve cold with tostadas or crackers.
    Step 4
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