Snack
Air Fried Beans
20 minServes 2Nutri-Score B€
B
20 min
20 minAir Fried Beans
what you need
Ingredients
canned beans (drained and rinsed)Pantry400 g
olive oil (for coating)Pantry15 ml
flaky salt (to finish)Spices3 g
per serving
Nutrition
232kcal
- Carbs
- 30 g
- Proteins
- 10 g
- Fat
- 8 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Coat the beans
- Drain the beans well and add them to a bowl.
- Drizzle with the olive oil and toss to coat evenly.
- Step 2
Air fry
- Transfer the beans to the air fryer basket in a single layer.
- Air fry at 200 °C, shaking the basket halfway, until crunchy.
- Step 3
Season and serve
- Tip the beans into a bowl and top with the flaky salt.
- Serve immediately while crunchy.