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Air Fried Buffalo Hot Wings
50 minServes 4Nutri-Score C€€
C
50 min
50 minAir Fried Buffalo Hot Wings
what you need
Ingredients
chicken wings (separated into drums and flats, patted dry)Meat1 kg
saltSpices5 g
black pepperSpices2 g
garlic powderSpices3 g
onion powderSpices3 g- smoked paprikaSpices4 g
- all purpose seasoningSpices1 g
oilPantry15 ml- cornflourPantry12 g
butterDairy20 g- buffalo saucePantry120 ml
honeyPantry15 ml
per serving
Nutrition
591kcal
- Carbs
- 8 g
- Proteins
- 48 g
- Fat
- 41 g
what you’ll use
Tools
Air fryer
Mixing bowl
Saucepan
step by step
Method
- Step 1
Prepare the wings
- Separate the drums from the flats
- Pat the wings fully dry and remove as much moisture as possible
- Step 2
Season the wings
- Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika and all purpose seasoning
- Drizzle in the oil
- Add the cornflour and mix everything together until well coated
- Step 3
Air fry the wings
- Place the wings in the air fryer at 180 °C
- Flip halfway through cooking
- Step 4
Make the buffalo sauce
- On low heat, melt the butter
- Add the buffalo sauce
- Add the honey to balance the flavours
- Step 5
Coat and serve
- Pour the sauce over the wings
- Mix it all up and enjoy