Side
Air Fried Okra and Sweet Peppers
30 minServes 4Nutri-Score A€
A
30 min
30 minAir Fried Okra and Sweet Peppers
what you need
Ingredients
okra (washed, dried, tops trimmed, cut into pieces)Produce400 g- mini sweet peppers (washed, dried, cut into pieces)Produce200 g
oil (for coating)Pantry30 ml
saltSpices3 g
garlic and onion powder mixSpices6 g- smoked paprikaSpices3 g
per serving
Nutrition
108kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Wash and dry the vegetables
- Wash the okra and the mini sweet peppers.
- Dry them thoroughly — completely dry okra is key to avoid slime.
- Step 2
Cut the vegetables
- Trim off the tops of the okra and cut it into pieces.
- Cut the mini sweet peppers into pieces.
- Step 3
Season everything
- Combine the okra and peppers in a bowl.
- Add the oil, salt, garlic and onion powder mix and smoked paprika.
- Mix well to coat evenly.
- Step 4
Air fry in batches
- Place the vegetables in the air fryer basket in a single layer, working in batches.
- Air fry at 200 °C until charred and crispy at the edges.
- Step 5
Serve
- Serve hot straight from the air fryer.
most cooked first