Breakfast
Air Fryer Breakfast Cookies
20 minServes 8Nutri-Score C€
C
20 min
20 minAir Fryer Breakfast Cookies
what you need
Ingredients
ripe bananas (mashed)Produce2 pieces
peanut butterPantry60 g
gluten-free oatsGrains90 g
chia seedsNuts & seeds36 g- chocolate chipsPantry90 g
per serving
Nutrition
123kcal
- Carbs
- 16 g
- Proteins
- 3 g
- Fat
- 5 g
what you’ll use
Tools
Air fryer
Mixing bowl
cookie scoop- fork
step by step
Method
- Step 1
Mash the bananas
- Peel and smash the ripe bananas in a mixing bowl until smooth.
- Step 2
Mix the dough
- Add the peanut butter, gluten-free oats and chia seeds to the bananas.
- Mix well until evenly combined.
- Stir in the chocolate chips and mix once more.
- Step 3
Shape the cookies
- Use a cookie scoop to place portions directly on parchment paper inside the air fryer basket.
- Flatten and mold each portion into a cookie shape with the back of a fork.
- Step 4
Air fry
- Air fry at 350 °F for 10 min, until crunchy on the outside and chewy inside.
- Step 5
Serve
- Enjoy warm, ideally with a morning latte.