Snack
Air Fryer Caramelized Almonds
30 minServes 4Nutri-Score D€
D
30 min
30 minAir Fryer Caramelized Almonds
what you need
Ingredients
almonds (whole, raw)Nuts & seeds200 g
sugarPantry80 g
waterOther120 ml
cinnamon (ground)Spices1 g
per serving
Nutrition
367kcal
- Carbs
- 25 g
- Proteins
- 11 g
- Fat
- 25 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Mix the ingredients
- Place the almonds, sugar, water and cinnamon in a bowl.
- Mix well so the almonds are evenly coated.
- Step 2
Air fry
- Transfer the mixture to the air fryer basket.
- Cook at 180 °C.
- Step 3
Stir regularly
- Stir well every 5 to 7 minutes so the almonds don't stick and the sugar caramelizes evenly.
- Continue cooking until the liquid has evaporated and the almonds are coated in a golden caramel glaze.
- Step 4
Cool and serve
- Spread the almonds out and let them cool completely so they become extra crunchy.
- The caramel is extremely hot: wait until fully cooled before tasting.