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Air Fryer Chicken Wing Boil with Honey Buffalo Sauce
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Air Fryer Chicken Wing Boil with Honey Buffalo Sauce

1 h 50 minServes 8Nutri-Score D€€
from @candythaglamcook14 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chicken wings (washed and drained)Meat1.8 kg
  • seasoned salt (for the wings)Spices15 g
  • chicken bouillon (for the wings)Pantry15 g
  • sazon seasoning (one packet, for the wings)Spices1 piece
  • paprika (for the wings)Spices2 g
  • garlic powder (for the wings)Spices2 g
  • onion powder (for the wings)Spices2 g
  • black pepper (for the wings)Spices2 g
  • oil (for coating the wings)Pantry30 ml
  • salted butter (one stick, for the sauce)Dairy113 g
  • garlic (grated, for the sauce)Produce3 pieces
  • buffalo sauce (for the sauce)Pantry240 ml
  • hot sauce (for the sauce)Pantry60 ml
  • honey (for the sauce)Pantry340 g
  • seasoned broth (reserved from the boil)Other60 ml
  • petite potatoes (whole)Produce907 g
  • andouille sausage (sliced into pieces)Meat400 g
  • corn on the cob (chopped into pieces)Produce4 pieces
  • eggs (whole)Dairy6 pieces
  • seasoned salt (for the boil)Spices15 g
  • chicken bouillon (for the boil)Pantry15 g
  • garlic powder (for the boil)Spices2 g
  • onion powder (for the boil)Spices2 g
  • black pepper (for the boil)Spices2 g
  • sazon seasoning (one packet, for the boil)Spices1 piece
  • paprika (for the boil, plus extra for garnish)Spices2 g
  • dried parsley (for garnish)Spices3 g

per serving

Nutrition

556kcal

Carbs
43 g
Proteins
26 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Stockpot
  • Sauté pan
  • Tongs

step by step

Method

  1. Season the chicken wings

    • In a bowl, combine the seasoned salt, chicken bouillon, sazon, paprika, garlic powder, onion powder and black pepper.
    • Add the oil to the washed wings, then add the seasoning mix.
    • Mix with your hands until the wings are evenly coated.
    Step 1

  2. Marinate the wings

    • Cover the bowl and let the wings sit so the flavors develop.
    Step 2

  3. Air fry the wings

    • Place the wings in the air fryer basket in a single layer.
    • Fry at 180 °C (360 °F), working in batches if needed.
    • Remove the cooked wings and repeat with the remaining batch.
    Step 3

  4. Boil the potatoes, sausage and eggs

    • Bring a pot of water to a boil and season it with the seasoned salt, chicken bouillon, sazon, paprika, garlic powder, onion powder and black pepper.
    • Add the eggs, petite potatoes and andouille sausage.
    • Cover and cook until the potatoes are tender.
    Step 4

  5. Add the corn

    • Add the chopped corn on the cob to the pot.
    • Cover and continue cooking so the corn stays crisp.
    Step 5

  6. Make the honey buffalo sauce

    • In a skillet, melt the butter with the grated garlic.
    • Stir in the buffalo sauce, hot sauce, honey and a little of the seasoned boiling broth.
    • Simmer, stirring, until the sauce thickens.
    Step 6

  7. Assemble the wing boil

    • Drain the boiled potatoes, sausage, corn and eggs and arrange them with the air-fried wings.
    • Sprinkle paprika over the top for color.
    • Pour the sauce over everything and toss if you like.
    • Finish with dried parsley and serve.
    Step 7
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