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Air Fryer Chicken with Potatoes
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Air Fryer Chicken with Potatoes

45 minServes 4Nutri-Score C€€
from @airfryer_frau28 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken drumsticksMeat800 g
  • potatoes (washed, cut into wedges)Produce700 g
  • olive oilPantry30 ml
  • paprikaSpices6 g
  • garlic powderSpices4 g
  • dried oreganoSpices3 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

483kcal

Carbs
33 g
Proteins
38 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Pat the chicken drumsticks dry.
    • Rub them with half of the olive oil, paprika, garlic powder, oregano, salt and pepper.
    Step 1

  2. Prepare the potatoes

    • Cut the potatoes into wedges.
    • Toss them in a bowl with the remaining olive oil, salt and pepper.
    Step 2

  3. Preheat the air fryer

    • Preheat the air fryer to 180 °C.
    Step 3

  4. Bake the chicken and potatoes

    • Place the chicken drumsticks and potato wedges in the air fryer basket in a single layer.
    • Bake at 180 °C, shaking the basket halfway through, until the chicken is cooked through and the potatoes are golden.
    Step 4

  5. Serve

    • Serve the chicken and potatoes hot.
    Step 5
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