Snack
Air Fryer Cowboy Butter Chickpeas with Bacon and Cheese
25 minServes 4Nutri-Score C€
C
25 min
25 minAir Fryer Cowboy Butter Chickpeas with Bacon and Cheese
recipe by
🩶 This, That & the Animals 🐾
@hello_i_am_ashley
1 recipe
1 import
0 cooked
what you need
Ingredients
chickpeas (canned, drained)Pantry400 g- avocado oil (for lightly oiling the basket)Pantry15 ml
onion (diced)Produce1 piece
cowboy butter seasoning (to taste)Spices10 g
bacon bitsMeat60 g
shredded cheese (shredded)Dairy80 g
per serving
Nutrition
177kcal
- Carbs
- 17 g
- Proteins
- 8 g
- Fat
- 9 g
what you’ll use
Tools
Air fryer
Colander
step by step
Method
- Step 1
Drain the chickpeas
- Drain the canned chickpeas in a colander.
- Step 2
Load the air fryer basket
- Lightly oil the air fryer basket with avocado oil.
- Empty the chickpeas directly into the basket.
- Add the diced onion and the cowboy butter seasoning and toss to coat.
- Step 3
Roast the chickpeas
- Roast the chickpeas and onion in the air fryer, shaking the basket halfway through.
- Step 4
Add bacon and cheese
- Scatter the bacon bits and shredded cheese over the chickpeas.
- Continue roasting until the cheese is melted and the bacon is crisp.
- Step 5
Serve
- Transfer to a bowl and enjoy warm.