Main
Air Fryer Creamy Stuffed Chicken Fillet
35 minServes 2Nutri-Score B€€
B
35 min
35 minAir Fryer Creamy Stuffed Chicken Fillet
recipe by
airfryer_recipes
@airfryer_best_recipes
3 recipes
4 imports
0 cooked
what you need
Ingredients
chicken fillet (thinly sliced)Meat400 g
Philadelphia cream cheese (softened)Dairy100 g
champignons (finely chopped)Produce150 g- green onion (finely sliced)Produce2 pieces
paprika (ground)Spices5 g
dried garlic (powder)Spices4 g
salt (to taste)Spices3 g
black pepper (ground)Spices2 g
olive oilPantry20 ml
tomatoes (sliced)Produce2 pieces
per serving
Nutrition
409kcal
- Carbs
- 9 g
- Proteins
- 46 g
- Fat
- 21 g
what you’ll use
Tools
Air fryer
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the filling
- Mix the cream cheese with the chopped champignons and green onion.
- Season with paprika, dried garlic, salt and pepper.
- Step 2
Season the chicken
- Brush the chicken fillets with olive oil.
- Sprinkle with paprika, dried garlic, salt and pepper.
- Step 3
Stuff and assemble
- Spread the cream cheese mixture over the chicken fillets.
- Top with sliced tomatoes.
- Step 4
Air fry
- Place the fillets in the air fryer basket.
- Cook at 180 °C until golden and cooked through.
- Step 5
Serve
- Serve hot, straight from the air fryer.
most cooked first