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Air Fryer Crispy Salmon Bites
30 minServes 3Nutri-Score B€€
B
30 min
30 minAir Fryer Crispy Salmon Bites
what you need
Ingredients
salmon (cut into bite-sized cubes)Fish450 g
low sodium soy saucePantry120 ml- rice vinegarPantry15 ml
honeyPantry7 g- srirachaPantry10 ml
paprikaSpices2 g
saltSpices2 g
black pepper (ground)Spices1 g- ginger garlic pastePantry10 g
- sesame oilPantry5 ml
- kewpie mayoPantry60 g
- sriracha (for the spicy mayo)Pantry15 ml
cooked riceGrains400 g
pickled cucumbers (sliced)Produce100 g
carrots (julienned)Produce100 g- edamame (shelled, cooked)Produce100 g
avocado (sliced)Produce1 piece
chili flakesSpices2 g
sesame seedsNuts & seeds5 g
per serving
Nutrition
460kcal
- Carbs
- 35 g
- Proteins
- 35 g
- Fat
- 20 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Marinate the salmon
- In a bowl, mix the soy sauce, rice vinegar, honey, sriracha, paprika, salt, black pepper, ginger garlic paste and sesame oil.
- Add the salmon cubes and toss to coat.
- Let marinate for at least 15 minutes.
- Step 2
Make the spicy mayo
- Mix the sriracha and kewpie mayo in a small bowl until smooth.
- Step 3
Air fry the salmon
- Place the marinated salmon bites in the air fryer basket in a single layer.
- Air fry at 400 °F (200 °C) for 6-7 minutes until crispy.
- Step 4
Assemble the bowl
- Plate the rice, salmon, pickled cucumbers, carrots, edamame and avocado.
- Drizzle with the spicy mayo sauce.
- Sprinkle with chili flakes and sesame seeds.