Main
Air Fryer Crispy Sweet Chilli Chicken Burger
35 minServes 2Nutri-Score D€€
D
35 min
35 minAir Fryer Crispy Sweet Chilli Chicken Burger
what you need
Ingredients
chicken breast (cut in half horizontally)Meat1 piece
flourPantry60 g
paprikaSpices1 g
garlic granulesSpices1 g
saltSpices1 g
black pepperSpices1 g- mayonnaisePantry60 g
- cornflakes (crushed)Pantry80 g
- sweet chilli saucePantry40 ml
- brioche bun (toasted)Bakery2 pieces
lettuceProduce30 g
cheese sliceDairy2 pieces- chillies (sliced)Produce1 piece
spring onions (sliced)Produce2 pieces- oil sprayPantry5 ml
per serving
Nutrition
523kcal
- Carbs
- 53 g
- Proteins
- 28 g
- Fat
- 23 g
what you’ll use
Tools
Air fryer
Mixing bowl ×2
step by step
Method
- Step 1
Season the flour
- Mix the flour with the paprika, garlic granules, salt and pepper in a bowl.
- Step 2
Coat the chicken
- Coat the chicken breast halves in the seasoned flour.
- Brush the chicken with mayonnaise.
- Crush the cornflakes with the same seasoning and press the chicken into them.
- Step 3
Air fry the chicken
- Spray the coated chicken with oil and place in the air fryer.
- Air fry at 180 °C, turning halfway.
- Step 4
Mix the sweet chilli mayo
- Mix the mayonnaise with the sweet chilli sauce.
- Step 5
Assemble the burgers
- Spread the sweet chilli mayo on the toasted brioche buns.
- Add the lettuce, the chicken, the cheese slice, the chillies and the spring onions.
- Close with the top of the bun and serve.