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Air Fryer Egg & Mozzarella Sandwich
Breakfast

Air Fryer Egg & Mozzarella Sandwich

15 minServes 1Nutri-Score C€
Adapt this recipe

what you need

Ingredients

1 person
  • bread (slices)Bakery2 pieces
  • cheese (sliced)Dairy30 g
  • eggDairy1 piece
  • black pepper (ground)Spices1 g
  • chilli saltSpices1 g
  • mozzarella (grated or torn)Dairy50 g

per serving

Nutrition

434kcal

Carbs
32 g
Proteins
27 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Air fryer

step by step

Method

  1. Assemble the sandwich

    • Place a slice of bread on the air fryer tray and top with the cheese.
    • Cover with the second slice of bread and crack the egg on top.
    Step 1
  2. Season and add mozzarella

    • Season the egg with black pepper and chilli salt.
    • Scatter the mozzarella over the top.
    Step 2
  3. Air fry

    • Air fry at 180 °C until the egg is set and the cheese is melted and golden.
    Step 3
  4. Serve

    • Enjoy hot straight from the air fryer.
    Step 4