Take the steak out frozen

• Take the steak straight out of the freezer and keep it frozen.
• Use a thick cut such as top sirloin (piccata cut).

Oil and salt the meat

• Rub the frozen steak with oil so the salt sticks and it browns better.
• Coat the steak generously with salt.

Air fry the first side

• Place the frozen steak in the air fryer basket.
• Cook at 400°F (200°C) for 8 minutes on the first side.

Flip and cook the second side

• Flip the steak over.
• Cook another 8 minutes at 400°F (200°C) until browned and the fat cap is rendered.

Rest and slice

• Let the steak rest briefly.
• Slice into it: it should have a nice pink center and a good crust on the sides.
• Serve and enjoy.