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Air Fryer Garlic Parmesan Roasted Potatoes
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Air Fryer Garlic Parmesan Roasted Potatoes

45 minServes 4Nutri-Score C€€
from @ariannalerner3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baby gold potatoes (washed, dried and halved)Produce450 g
  • olive oilPantry45 ml
  • saltSpices3 g
  • black pepper (for the potatoes)Spices1 g
  • garlic powder (for the potatoes)Spices2 g
  • fresh dill (finely chopped)Produce4 g
  • salted butter (melted)Dairy56 g
  • garlic (cloves, minced)Produce3 pieces
  • black pepper (for the garlic parmesan butter)Spices1 g
  • garlic powder (for the garlic parmesan butter)Spices1 g
  • Parmesan cheese (grated)Dairy25 g

per serving

Nutrition

235kcal

Carbs
22 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • paring knife

step by step

Method

  1. Prepare the potatoes

    • Wash and dry the potatoes.
    • Slice the potatoes in half.
    • With a small paring knife, score diagonal slits into the cut side to create a diamond pattern, without cutting too deep.
    Step 1

  2. Season the potatoes

    • In a bowl, combine the potatoes, olive oil, salt, pepper, garlic powder and fresh dill.
    • Mix until the potatoes are fully coated.
    Step 2

  3. Make the garlic parmesan butter

    • In a small bowl, combine the melted butter, minced garlic, pepper, garlic powder and grated Parmesan.
    • Mix until it forms a paste-like mixture.
    Step 3

  4. Assemble in the air fryer

    • Line the air fryer basket with foil and spread the garlic parmesan paste evenly over the bottom.
    • Lay the seasoned potatoes face down in a single layer on top of the paste.
    Step 4

  5. Air fry

    • Air fry at 200 °C (400 °F) until golden and tender.
    Step 5

  6. Rest and serve

    • Let the potatoes cool for 5 minutes before removing them from the air fryer.
    • Serve with extra grated cheese on top.
    Step 6
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