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Air Fryer Heart Potatoes
55 minServes 4Nutri-Score B€
B
55 min
55 minAir Fryer Heart Potatoes
what you need
Ingredients
russet potatoes (sliced into rounds)Produce3 pieces
saltSpices3 g
garlic powderSpices1.5 g
Italian seasoningSpices500 mg
olive oilPantry15 ml
per serving
Nutrition
161kcal
- Carbs
- 29 g
- Proteins
- 4 g
- Fat
- 4 g
what you’ll use
Tools
Air fryer
Cookie cutter
Mixing bowl
step by step
Method
- Step 1
Slice the potatoes
- Slice the potatoes into rounds, as thin or thick as the cookie cutter can handle.
- Step 2
Cut out hearts
- Use the heart shaped cookie cutter that fits the width of the potato slice and cut out a heart from each round.
- Step 3
Soak the hearts
- Let the potato hearts soak in cold water, then rinse and pat dry.
- Step 4
Season and toss
- Season with the salt, garlic powder and Italian seasoning.
- Toss with the olive oil until evenly coated.
- Step 5
Air fry
- Air fry at 200 °C, 15 minutes for thinner potatoes and 18 minutes for thicker ones.
- Step 6
Serve
- Remove and enjoy.