Dessert
Air Fryer Krispy Kreme Style Donuts
1 h 15 minServes 8Nutri-Score D€
D
1 h 15 min
1 h 15 minAir Fryer Krispy Kreme Style Donuts
what you need
Ingredients
all-purpose flour (plus extra for dusting)Grains300 g
milk (lukewarm)Dairy180 ml
granulated sugarPantry40 g- instant yeastPantry7 g
egg (beaten)Dairy1 piece
butter (melted)Dairy40 g
saltSpices4 g- vanilla extractPantry5 ml
- powdered sugar (sifted)Pantry120 g
milk (for the glaze)Dairy30 ml- butter (melted, for the glaze)Dairy15 g
per serving
Nutrition
204kcal
- Carbs
- 33 g
- Proteins
- 5 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Air fryer
Rolling pin
Cookie cutter
Pastry brush
step by step
Method
- Step 1
Make the dough
- Warm the milk and dissolve the sugar and yeast in it.
- Add the egg, melted butter, vanilla and salt, then mix in the flour.
- Knead into a soft, smooth dough.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 3
Shape the donuts
- Roll the dough out on a floured surface to about 1.5 cm thick.
- Cut out rounds with a cookie cutter and cut a small hole in the centre of each.
- Re-roll the trimmings and cut more donuts.
- Step 4
Air fry the donuts
- Place the donuts in the air fryer basket, leaving space between them.
- Air fry at 160 °C until golden, then repeat with the remaining donuts.
- Step 5
Glaze and serve
- Whisk the powdered sugar with the milk and melted butter into a smooth glaze.
- Dip the warm donuts in the glaze and let them set slightly before serving.