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Air Fryer Loaded Baked Potato
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Air Fryer Loaded Baked Potato

1 hServes 4Nutri-Score C€€
from @charlottefashionplate1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • russet potatoes (rinsed and thoroughly dried)Produce4 pieces
  • olive oilPantry30 ml
  • coarse saltSpices8 g
  • whipped butter (softened)Dairy60 g
  • shredded cheddar cheese (shredded)Dairy120 g
  • bacon (cooked until crisp, crumbled)Meat60 g
  • sour creamDairy80 g
  • cracked black pepper (freshly cracked)Spices2 g
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

332kcal

Carbs
40 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • fork
  • kitchen towel ×2

step by step

Method

  1. Preheat the air fryer

    • Preheat the air fryer at 400 °F for about 5 minutes.
    Step 1

  2. Prepare the potatoes

    • Rinse the potatoes and dry them really well.
    • Poke them all around with a fork.
    • Rub them generously with olive oil.
    • Sprinkle coarse salt all over.
    Step 2

  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 °F for about 40 to 45 minutes.
    • If the potatoes are large, add another 10 minutes until tender.
    Step 3

  4. Open and fluff the potatoes

    • Once tender, slice each potato down the middle, holding them with kitchen towels as they are very hot.
    • Give them a squeeze and fluff the tender inside with a fork.
    Step 4

  5. Load the potatoes

    • Add plenty of whipped butter.
    • Top with shredded cheddar cheese.
    • Add a little crisp bacon if you want.
    Step 5

  6. Melt the cheese

    • Return the potatoes to the air fryer for about 2 minutes until the cheese is gooey and melty.
    Step 6

  7. Finish and serve

    • Top with sour cream.
    • Garnish with cracked black pepper and fresh parsley.
    Step 7
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