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Air Fryer Mac & Cheese
25 minServes 3Nutri-Score C€€
C
25 min
25 minAir Fryer Mac & Cheese
what you need
Ingredients
elbow macaroni (uncooked)Grains100 g
waterOther360 ml
milkDairy120 ml
butterDairy15 g
cheddar cheese (shredded)Dairy100 g- mozzarella cheese (shredded, optional)Dairy50 g
saltSpices1.5 g
black pepper (ground)Spices500 mg
per serving
Nutrition
260kcal
- Carbs
- 30 g
- Proteins
- 11 g
- Fat
- 11 g
what you’ll use
Tools
Air fryer
Mixing bowl
step by step
Method
- Step 1
Combine the ingredients
- Place the elbow macaroni, water, milk, butter, cheddar, mozzarella, salt and black pepper in an oven-safe bowl that fits in the air fryer basket.
- Stir well so everything is evenly combined.
- Step 2
Cover the bowl
- Cover the bowl tightly with foil.
- Step 3
Air fry
- Air fry at 185–190 °C for 15–20 minutes, until the pasta is tender and the liquid is absorbed.
- Step 4
Mix and serve
- Remove the foil and stir well until creamy.
- Serve hot.