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Air Fryer Meatloaf
50 minServes 4Nutri-Score C€€
C
50 min
50 minAir Fryer Meatloaf
recipe by
Couple in the Kitchen
@thecoupleinthekitchen
1 recipe
1 import
0 cooked
what you need
Ingredients
ground beefMeat700 g
breadcrumbsBakery60 g
egg (beaten)Dairy1 piece
onion (finely chopped)Produce1 piece
milkDairy60 ml- ketchupPantry60 ml
- Worcestershire saucePantry15 ml
- brown sugarPantry15 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
459kcal
- Carbs
- 14 g
- Proteins
- 36 g
- Fat
- 29 g
what you’ll use
Tools
Air fryer
Mixing bowl
Loaf pan
step by step
Method
- Step 1
Prepare the meatloaf mixture
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, milk, Worcestershire sauce, salt and pepper.
- Mix with your hands until just combined, without overworking the meat.
- Step 2
Shape the loaf
- Shape the mixture into a loaf and place it in a loaf pan that fits your air fryer basket.
- Step 3
Make the glaze
- Stir together the ketchup and brown sugar.
- Brush the glaze over the top of the meatloaf.
- Step 4
Air fry the meatloaf
- Air fry at 175 °C until cooked through and the glaze is caramelized.
- Step 5
Rest and serve
- Let the meatloaf rest before slicing and serving.