Breakfast
Air Fryer Poached Egg
10 minServes 1Nutri-Score A€
A
10 min
10 minAir Fryer Poached Egg
what you need
Ingredients
egg (fresh, at room temperature)Fresh1 piece
water (warm, from the kettle)Beverages100 ml
salt (a pinch)Spices1 g
per serving
Nutrition
73kcal
- Carbs
- 1 g
- Proteins
- 6 g
- Fat
- 5 g
step by step
Method
- Step 1
Prepare the ramekin
- Place a ramekin in the air fryer basket.
- Pour warm water from the kettle into the ramekin.
- Step 2
Add the egg
- Crack the egg into the warm water in the ramekin.
- Step 3
Air fry
- Cook in the air fryer for a couple of minutes until the egg is poached.
- Step 4
Serve
- Carefully remove the ramekin from the air fryer.
- Lift out the poached egg and serve.