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Air Fryer Red Tortilla Chips with Homemade Cheese Dip
Snack

Air Fryer Red Tortilla Chips with Homemade Cheese Dip

20 minServes 4Nutri-Score D€€
from @lisanguyen3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • red corn tortillas (cut into wedges)Bakery8 pieces
  • olive oil (for brushing)Pantry15 ml
  • saltSpices3 g
  • cheddar cheese (grated)Dairy150 g
  • milkDairy100 ml
  • butterDairy20 g
  • flourGrains10 g
  • paprikaSpices2 g

per serving

Nutrition

287kcal

Carbs
26 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Saucepan
  • Whisk
  • Mixing bowl

step by step

Method

  1. Prepare the tortilla chips

    • Cut the red corn tortillas into wedges.
    • Brush the wedges with olive oil and season with salt.
    Step 1

  2. Air fry the chips

    • Place the tortilla wedges in the air fryer basket in a single layer.
    • Air fry at 180 °C, shaking halfway, until golden and crisp.
    Step 2

  3. Make the cheese dip

    • Melt the butter in a saucepan, whisk in the flour and cook briefly.
    • Pour in the milk and whisk until smooth.
    • Add the grated cheddar and paprika and stir until melted and creamy.
    Step 3

  4. Serve

    • Serve the warm tortilla chips with the homemade cheese dip.
    Step 4
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