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Air Fryer Ribeye Steak with Twice Baked Potato
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Air Fryer Ribeye Steak with Twice Baked Potato

45 minServes 2Nutri-Score D€€€
from @chefshonjay1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ribeye steak (at room temperature)Meat2 pieces
  • butter (softened)Dairy30 g
  • thyme (fresh or dried)Spices2 g
  • potato (baked and halved)Produce2 pieces
  • cheddar cheese (shredded)Dairy80 g
  • sour cream (divided)Dairy120 g
  • seasoning blend (to taste)Spices4 g
  • chives (chopped)Produce5 g
  • bacon (cooked and crumbled)Meat40 g
  • Parmesan cheese (grated)Dairy20 g
  • salt and vinegar seasoning (to taste)Spices3 g
  • mushrooms (sliced, sautéed)Produce100 g
  • onion (sliced, sautéed)Produce1 piece
  • broccoli (cut into florets)Produce300 g
  • olive oil (for roasting)Pantry20 ml

per serving

Nutrition

985kcal

Carbs
48 g
Proteins
53 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Tongs
  • Mixing bowl

step by step

Method

  1. Sear the steak

    • Season the ribeye steaks and sear them in a hot pan for one minute on each side.
    • Remove the steaks from the pan.
    Step 1

  2. Butter and wrap the steak

    • Place butter on the steaks and sprinkle with thyme.
    • Wrap each steak tightly in foil so the butter steams it.
    Step 2

  3. Air fry the steak

    • Place the wrapped steaks in the air fryer and cook until tender and juicy.
    • Remove the steaks and keep the juices for dipping.
    Step 3

  4. Prepare the twice baked potato

    • Bake the potatoes, cut them and scoop out the flesh, keeping the shells together as one big potato.
    • Mix the flesh with cheese, sour cream and seasoning, then fill the shells and top with more cheese.
    Step 4

  5. Bake the potato in the air fryer

    • Place the stuffed potato in the air fryer and bake at 200 °C for 15 minutes.
    • Open the foil to release the steam and stop the cooking.
    Step 5

  6. Roast the broccoli

    • Toss the broccoli florets with olive oil and seasoning.
    • Roast until tender and lightly charred.
    Step 6

  7. Plate and finish

    • Top the potato with sour cream, chives, bacon, Parmesan and salt and vinegar seasoning.
    • Add the steak to the plate, top with sautéed mushrooms and onions and serve with the steak juices for dipping.
    Step 7
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