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Air Fryer Rice Paper Feta Burek
Snack

Air Fryer Rice Paper Feta Burek

20 minServes 3Nutri-Score C€
Adapt this recipe

what you need

Ingredients

3 people
  • feta cheese (crumbled)Dairy100 g
  • egg (beaten)Dairy1 piece
  • mozzarella (grated)Dairy50 g
  • egg (beaten, for brushing)Dairy1 piece
  • rice paperPantry3 pieces
  • sesame seeds (for sprinkling)Nuts & seeds5 g

per serving

Nutrition

185kcal

Carbs
15 g
Proteins
11 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Make the feta filling

    • Crumble the feta cheese into a bowl.
    • Add the mozzarella and the beaten egg.
    • Mix until a spreadable filling forms.
    Step 1
  2. Fill the rice paper

    • Soak a sheet of rice paper in water until pliable.
    • Spread a third of the filling on one side and fold the edges in to seal.
    • Repeat with the remaining rice paper and filling.
    Step 2
  3. Brush and sprinkle

    • Brush the rolls with the beaten egg.
    • Sprinkle with sesame seeds.
    Step 3
  4. Air fry until golden

    • Place the bureks in the air fryer basket.
    • Cook at 180 °C until golden and crispy, turning halfway.
    Step 4