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Air Fryer Shrimp Fajitas
20 minServes 4Nutri-Score B€€
B
20 min
20 minAir Fryer Shrimp Fajitas
what you need
Ingredients
frozen shrimp (peeled, tails removed)Fish280 g
green bell pepper (diced)Produce1 piece- red bell pepper (diced)Produce1 piece
lime (juiced)Produce1 piece
white onion (diced)Produce0.5 pieces
olive oilPantry30 ml
fajita seasoningSpices20 g
fajita-size flour tortillasBakery8 pieces
feta cheese (crumbled)Dairy60 g- hot saucePantry30 ml
per serving
Nutrition
303kcal
- Carbs
- 33 g
- Proteins
- 20 g
- Fat
- 11 g
what you’ll use
Tools
Air fryer
Tongs
step by step
Method
- Step 1
Combine the fajita ingredients
- Place the shrimp, green bell pepper, red bell pepper and white onion in the air fryer basket.
- Squeeze the lime over the top and drizzle with the olive oil.
- Sprinkle the fajita seasoning over everything.
- Step 2
Mix in the basket
- Toss everything with tongs directly in the air fryer basket until the shrimp and vegetables are evenly coated.
- Step 3
Air fry the fajitas
- Cook at 200 °C (400 °F) for 12 minutes, shaking and turning halfway through.
- Step 4
Build the fajita tacos
- Spoon a generous amount of the shrimp and pepper mixture into each tortilla.
- Top with crumbled feta cheese and a dash of hot sauce.