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Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
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Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce

25 minServes 2Nutri-Score C€€
from @saltsensitive1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • shrimp (peeled, raw)Fish200 g
  • rice paper (sheets)Pantry4 pieces
  • chili oilPantry30 ml
  • soy saucePantry15 ml
  • sugarPantry4 g
  • rice vinegarPantry8 ml
  • garlic (clove, minced)Produce1 piece
  • oil sprayPantry5 ml

per serving

Nutrition

317kcal

Carbs
20 g
Proteins
21 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Preheat the air fryer

    • Preheat the air fryer to 400 degrees.
    Step 1

  2. Assemble the rice paper shrimp

    • On a wet sheet of rice paper, lay the peeled raw shrimp down with space between each shrimp.
    • Wet another rice paper sheet and lay it on top of the shrimp.
    • Let it soften, then press down gently between each shrimp to stick the rice paper together.
    Step 2

  3. Air fry the shrimp chips

    • Lay it out on the air fryer tray and spray oil on each side of the rice paper.
    • Air fry for 12-15 minutes.
    Step 3

  4. Make the chili oil sauce

    • In the meantime, combine the chili oil, soy sauce, sugar, rice vinegar and minced garlic.
    Step 4

  5. Finish and serve

    • When the shrimp are done, break apart the rice paper and mix the sauce with the shrimp.
    • Enjoy!
    Step 5
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