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Air Fryer Soy Garlic Wings
35 minServes 3Nutri-Score C€€
C
35 min
35 minAir Fryer Soy Garlic Wings
what you need
Ingredients
chicken wings (separated into drums and flats)Meat1 kg
saltSpices6 g
black pepper (ground)Spices3 g
garlic powderSpices6 g
paprikaSpices5 g
baking powderPantry8 g
soy saucePantry60 ml
honeyPantry40 ml
garlic (minced)Produce4 pieces- brown sugarPantry20 g
- sesame oilPantry10 ml
per serving
Nutrition
808kcal
- Carbs
- 15 g
- Proteins
- 63 g
- Fat
- 55 g
what you’ll use
Tools
Air fryer
Mixing bowl ×2
Saucepan
step by step
Method
- Step 1
Separate and season the wings
- Separate the drums and the flats with a cleaver.
- Season with salt, pepper, garlic powder, paprika and baking powder.
- Rub the seasoning all over the wings.
- Step 2
Air fry the wings
- Place the wings in the air fryer.
- Flip them halfway through.
- Step 3
Make the soy garlic glaze
- Combine the soy sauce, honey, minced garlic, brown sugar and sesame oil.
- Warm the glaze until the sugar dissolves.
- Step 4
Toss and finish
- Toss the glaze all over the cooked wings.
- Air fry a little more to make them extra saucy.