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Air Fryer Spring Rolls
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Air Fryer Spring Rolls

45 minServes 4Nutri-Score B€€
from @
Adapt this recipe

what you need

Ingredients

4 people
  • wood ear mushrooms (dried, soaked in boiling water)Produce30 g
  • rice vermicelli (soaked in boiling water, cut into small pieces)Grains100 g
  • carrot (grated)Produce1 piece
  • chicken fillets (grated)Meat2 pieces
  • garlic (grated)Produce2 pieces
  • saltSpices3 g
  • pepperSpices2 g
  • fish saucePantry15 ml
  • soy saucePantry15 ml
  • eggDairy1 piece
  • rice paper sheetsPantry12 pieces

per serving

Nutrition

177kcal

Carbs
26 g
Proteins
11 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Grater
  • Mixing bowl

step by step

Method

  1. Soak the mushrooms and vermicelli

    • Place the wood ear mushrooms and rice vermicelli in a bowl.
    • Cover with boiling water and let soak.
    Step 1

  2. Prepare the vegetables and chicken

    • Grate the carrot, the chicken fillets and the garlic.
    Step 2

  3. Cut the vermicelli

    • Once the mushrooms are rehydrated, cut the rice vermicelli into small pieces.
    Step 3

  4. Make the filling

    • Combine the mushrooms, vermicelli, carrot, chicken and garlic.
    • Season with salt, pepper, fish sauce and soy sauce, then add the egg.
    • Mix everything well.
    Step 4

  5. Roll the spring rolls

    • Dip the rice paper sheets for a few seconds in hot water using a clean kitchen towel.
    • Place filling on each sheet and roll it up tightly.
    Step 5

  6. Air fry

    • Place the rolls in the air fryer and cook at 180 °C (350 °F).
    Step 6

  7. Serve

    • Enjoy the spring rolls while hot and crispy.
    Step 7
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